Dexter beef is exceptionally tasty and tender. Whether you enjoy a traditional Sunday roast, warming casserole or sizzling steak, Dexter beef is hard to beat.
We are a small local producer with a herd of around 80 Dexter cattle on our farm in the village of Oving, Buckinghamshire.
Our cattle are completely grass fed, we breed and rear our own steers who are matured slowly and spend their whole life on our farm. Our dry aged beef is hung traditionally for a minimum of 21 days.
OUR NEXT FRESH MEAT WILL BE AVAILABLE FROM FRIDAY DECEMBER 1.
ORDER FOR COLLECTION FROM THE FARM OR FROM ONE OF THE MARKETS WE ATTEND.
YOU WILL FIND US AT VALE HARVEST (HADDENHAM) ON SATURDAY DECEMBER 2 (9-1pm) and WINSLOW FARMERS MARKET ON SUNDAY DECEMBER 2 (10-1pm)
See our on line shop for details. Order there or email email@example.com.
NOW TAKING ORDERS FOR CHRISTMAS - COLLECTION
FROM THE FARM FRIDAY DECEMBER 22 OR SATURDAY 23 BY ARRANGEMENT.
GOOD VALUE MEAT BOXES (£45 - £92) ARE AVAILALBE - CHECK OUR ON LINE SHOP FOR DETAILS We are happy to put together a bespoke box of your favorite cuts, at a discount, if you email us with your requirements.
NEW - WE NOW HAVE FROZEN KIDNEY,OXTAIL,LIVER,AND HANGER STEAK AVAILABLE. Email or text for further details.
Payment on collection by Card, BACS or cash.
Visit our online shop today or email firstname.lastname@example.org
Alternatively you can call or text Maxine on 07725 942145