Oving Dexter Beef

More Flavour - Fewer Miles

Dexter beef is exceptionally tasty and tender. Whether you enjoy a traditional Sunday roast, warming casserole or sizzling steak, Dexter beef is hard to beat. 

We are a small local producer with a herd of around 80 Dexter cattle on our farm in the village of Oving, Buckinghamshire.

Our cattle are completely grass fed, we breed and rear our own steers who are matured slowly and spend their whole life on our farm. Our dry aged beef is hung traditionally for a minimum of 21 days. 

SO PLEASED TO SEE THE SPRING WITH THE CATTLE ENJOYING THE WARMER WEATHER.  

0UR NEXT FRESH MEAT WILL BE AVAILABLE FROM FRIDAY APRIL 5. COLLECT FROM CHURCH FARM OR FIND US AT VALE HARVEST, HADDENHAM ON SATURDAY APRIL 6 (9-1pm) or WINSLOW FARMERS MARKET ON SUNDAY APRIL 7 (1--1PM) 

FULL RANGE OF CUTS AVAILABLE AS WELL AS GOOD VALUE MEAT BOXES:

FAMILY BOX -£65           FREEZER BOX -£92 

HAPPY TO PUT TOGETHER A BESPOKE BOX OF FAVORITE CUTS ON REQUEST

NEW - WE NOW HAVE FROZEN KIDNEY, OXTAIL, LIVER TONGUE, CHEEKS AND HANGER STEAK AVAILABLE. Email or text for further details.

Payment on collection by Card, BACS or cash. 

Visit our online shop today or email orders@ovingdexterbeef.co.uk

Alternatively you can call or text Maxine on 07725 942145