Oving Dexter Beef

More Flavour - Fewer Miles

 

Dexter beef is exceptionally tasty and tender. Whether you enjoy a traditional Sunday roast, warming casserole or sizzling steak, Dexter beef is hard to beat. 

 

We are a small local producer with a herd of around 100 Dexter cattle on our farm in the village of Oving, Buckinghamshire.

 

Our cattle are completely grass fed, we breed and rear our own steers who are matured slowly and spend their whole life on our farm. Our dry aged beef is hung traditionally for a minimum of 21 days. 

 

OUR NEXT FRESH MEAT IS AVAILABLE FROM FRIDAY 29 APRIL - Collect from Church Farm, Oving or find us at Winslow Farmers Market Sunday May 1 10-1pm or at Vale Harvest,Haddenham Saturday May 7  9-1pm. 

 

See our on line shop for details. Order there or email orders@ovingdexterbeef.co.uk 

 

Our full range of cuts and good value Meat Boxes will also still available and can be ordered through our online shop or by emailing orders@ovingdexterbeef.co.uk

 

We are happy to put together a bespoke box of your favorite cuts at a discount if you email us with your requirements. 

All orders must be placed in advance if collecting from the farm and we will arrange a collection slot

Payment on collection by Card, BACS or cash. 

Visit our online shop today or email orders@ovingdexterbeef.co.uk

 

Alternatively you can call or text Maxine on 07725 942145

 

 

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