OVING DEXTER BEEF 

More Flavour - Fewer Miles

Dexter beef is exceptionally tasty and tender. Whether you enjoy a traditional Sunday roast, warming casserole or sizzling steak, Dexter beef is hard to beat. 

We are a small local producer with a herd of around 60 Dexter cattle on our farm in the village of Oving, Buckinghamshire.

Our cattle are completely grass fed, we breed and rear our own steers who are matured slowly and spend their whole life on our farm. Our dry aged beef is hung traditionally for a minimum of 21 days. 

OUR NEXT FRESH MEAT IS AVAILBLE FROM FRIDAY FEBRUARY 27th WHEN THE FULL RANGE OF CUTS WILL BE AVAILABLE

RIB ON THE BONE JOINTS AVAILABLE FOR EASTER - FRESH OR FROZEN

COLLECTION FROM THE FARM BY APPOINTMENT OR FIND US ON WINSLOW FARMERS MARKET ON SUNDAY MARCH 1st, 10-1PM OR  VALE HARVEST MARKET (HADDENHAM) ON SATURDAY MARCH 7th, 9-1PM

Payment on collection by Card, BACS or cash. 

Visit our online shop today or email orders@ovingdexterbeef.co.uk

Alternatively you can call or text Maxine on 07725 942145