Oving Dexter Beef

More Flavour - Fewer Miles

 

Dexter beef is exceptionally tasty and tender. Whether you enjoy a traditional Sunday roast, warming casserole or sizzling steak, Dexter beef is hard to beat. 

 

We are a small local producer with a herd of around 100 Dexter cattle on our farm in the village of Oving, Buckinghamshire.

 

Our cattle are completely grass fed, we breed and rear our own steers who are matured slowly and spend their whole life on our farm. Our dry aged beef is hung traditionally for a minimum of 21 days. 

 

WE ARE NOW TAKING ORDERS FOR CHRISTMAS AND ORDERS ARE COMING IN FAST - PLEASE ORDER EARLY TO AVOID DISAPPOINTMENT. STILL AVAILABLE :

 

RIB ON THE BONE JOINTS (Limited)

SIRLOIN ON THE BONE 

ROLLED SIRLOIN 

CORNER CUT AND TOPSIDE 

WHOLE FILLETS 

 

SELECTION OF CHRISTMAS MEAT GIFT BOXES 

 

See our on line shop for details. Order there or email orders@ovingdexterbeef.co.uk 

 

CHRISTMAS ORDERS WILL BE AVAILABLE FOR COLLECTION FROM THE FARM WEDNESDAY 22 DECEMBER - FRIDAY 24 DECEMBER

 

Our full range of cuts will next be available from FRIDAY 3DEEMBER  and can be ordered through our online shop or by emailing orders@ovingdexterbeef.co.uk

 

We will be at VALE HARVEST FARMERS MARKET (Haddenham) on SATURDAY 4 DECEMBER   (9am-1pm)  and WINSLOW FARMERS MARKET on SUNDAY 5 DECEMBER (10AM -1PM)

 

Why not Orders one of our good value Meat Boxes this month - details in our On Line Shop or we can put together a bespoke box of your favorite cuts if you email us with your requirements. 

 

This month's orders can be collected from the farm from Friday 3 December at a pre arranged time between 2-6pm any day apart from Sundays. We will have your order ready for you. Please let us know any special orders by Tuesday 30 November.

All orders must be placed in advance.

We prefer payment on collection by card or by BACS rather than cash. 

Visit our online shop today or email orders@ovingdexterbeef.co.uk

 

Alternatively you can call or text Maxine on 07725 942145

 

 

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